Experience the artistry
Indulge In a Gourmet Affair
The Velvet Fork is dedicated to crafting exceptional culinary moments that bring people together, reflecting the unique vision of every client. We focus on designing exquisite grazing tables and custom catering solutions for occasions of all kinds. We believe in the power of food to create joy, spark connections, and make every celebration unforgettable.
Our Mission
At The Velvet Fork, we transform dining into an art form, blending flavors, elegance, and creativity to craft moments that linger in memory. Driven by passion and precision, we curate personalized culinary experiences that celebrate connection and elevate every occasion. With a passion for creative dining, exceptional service, and attention to detail, we aim to turn every event into an unforgettable occasion.
Nicole Rivé
The Executive Chef. The Creator.
The Velvet Fork
Welcome to my world of culinary artistry, where passion and purpose come together to craft unforgettable dining experiences. My name is Nicole Caicedo. I am a 35-year-old wife and mother of four beautiful crazy kids. I am a prior member of the United States Air Force, and my husband is still active duty. I have been cooking professionally for the last decade and love every minute of it.
As a private chef, I believe in the transformative power of food -- not just as sustenance, but as a form of expression that connects people, evokes emotion, and creates lasting memories.
I have always been captivated by how food can bring joy, spark conversations, and celebrate the beauty of life's moments. My goal is to make every meal a memorable experience, filled with bold flavors, creative presentations, and a warmth that feels like home. Through my work, I aim to help others rediscover their passion for taste and life itself - one dish at a time.
With deep love for all things that bring smiles, I am here to serve you with a menu that celebrates your unique moments, curated with fresh, high-quality ingredients and cooked to perfection. My philosophy is simple: every meal should be a memorable experience-a moment to savor, share, and celebrate. Through thoughtful curated ingredients, inspired techniques, and genuine hospitality, I aim to create dishes that not only satisfy the palate but warm the soul. Welcome to my world of flavor and connection; I'm delighted to have you at my table.
