
FINE-DINING
DINNER PARTIES

Indulge.
At The Velvet Fork we believe that food is more than nourishment-it's a celebration of connection, joy, and life's most treasured moments.
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Our mission is to craft a dining experience that feels as extraordinary as the flavors on your plate. With every bite, you'll be transported through a journey of culinary artistry, while our team ensures that every detail, from service to ambiance, is nothing short of perfection.
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Enjoy an elegant, multi-course plated meal where each course is designed to captivate your palate and ignite conversation. Choose your menu to curate a bespoke experience tailored to you and your guests.
All you need to do is relax, indulge, and immerse yourself in the magic of the evening-a feast for the senses and the soul. Let us take care of the rest.
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$225
per person
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*An 18% service fee applies to cover service staff.
Gratuity is additional.
SELECT ONE FROM EACH COURSE
Predule:
Whispered Beginnings
TRUFFLED CAULIFLOWER VELOUTÉ
Oscietra Caviar | Crisp Parmesan Tuile
AHI TUNA TARTARE CONE
Yuzu Marinate | Wasabi Mousse
SMOKED SCALLOP SPOON
Green Apple Gel | Chive Oil
Second Act:
Velvet Seduction
CRAB & LOBSTER CAKE
Saffron Aioli
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SEARED DUCK BREAST
Pomegranate & Orange Glaze
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STRAWBERRY & CANDIED PECAN SALAD
Champagne Vinaigrette
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TRUFFLE LOBSTER BISQUE
Creamy Cognac Reduction
Third Act:
The Forbidden Essence
WAGYU BEEF FILET
Truffle Butter | Red Wine Reduction
BLACK TIDE LOBSTER & SHRIMP PASTA
Squid Ink Linguine | Vodka Sauce
PAN-SEARED CHILEAN SEA BASS
Citrus Beurre Blanc | Porcini Truffle Risotto
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ROASTED RACK OF LAMB
Herb Crust | Mint Pesto
Fourth Act:
The Companion
LEMON & BLUEBERRY SORBET
Citrus Zest | Garden Mint
WARM BAKED CAMEMBERT
Lavender Honey | Spiced Nuts
Finale:
Sweet Surrender
HAZELNUT PRALINE MILLE-FEUILLE
Caramelized Puff Pastry | Vanilla Diplomat Cream
MANGO & STRAWBERRY PANNA COTTA
Tropical Coulis | Coconut Tuile
CHOCOLATE & PEANUT BUTTER HARMONY
Velvety Ganache | Crunchy Peanut Praline